Our Menu

Two eggs, bacon, sausage, grilled tomato, mushrooms, baked beans, and toast.

Smashed avocado on sourdough toast with cherry tomatoes, microgreens, and a drizzle of olive oil.

Brioche bread dipped in cinnamon batter, served with maple syrup and fresh berries.

Triple-decker sandwich with turkey, bacon, lettuce, tomato, and mayo on toasted bread.

Quinoa with roasted vegetables, feta cheese, pumpkin seeds, and lemon vinaigrette.

8oz beef patty with cheddar, lettuce, tomato, onion, and special sauce on a brioche bun.

Pan-seared salmon with lemon butter sauce, served with roasted potatoes and seasonal vegetables.

Creamy arborio rice with wild mushrooms, parmesan, and fresh herbs.

8oz ribeye steak cooked to your preference, served with hand-cut fries and peppercorn sauce.

Our signature blend of ethically sourced beans, expertly brewed for a rich, bold flavor.

Perfectly balanced espresso with steamed milk and a thick layer of microfoam.

Rich, velvety hot chocolate made with premium cocoa and steamed milk, topped with whipped cream.

Cold-brew coffee served over ice with your choice of milk and sweetener.

Homemade lemonade with freshly squeezed lemons and a hint of mint.

Mixed berries, banana, yogurt, and honey blended into a refreshing smoothie.

Rich, moist chocolate cake with layers of chocolate ganache and buttercream.

Creamy cheesecake with a buttery biscuit base, served with berry compote.

Homemade apple pie with cinnamon-spiced filling and flaky pastry, served with vanilla ice cream.